Product Review: IZZE, Sparkling Peach

♥a.k.a my favorite IZZE drink!♥

Love this one, I'd like to drink it every day! :) Nice and tangy! Very natural peach flavor, almost wild tasting.

And it reminds me of something from my childhood. Can't quite put my finger on what it is though.

Product Review: steaz iced teaz, peach

Steaz Iced Peach Tea is made with green tea which I usually don't like, but this drink wasn't bad at all. According to Rebecca it did not beat "Tazo" Peach tea or "Sweet Leaf" Peach tea, but those are both black, so if you like green tea I bet this would be right up there. Me and Jubi (age 2) did guzzle it down pretty quickly... hehe, so that probably speaks volumes. I want to try out some of the Steaz other drinks, Rebecca was saying they sold sparkling teas. Yummy!

Product Review: New Leaf, Raspberry Blue Tea

Mild raspberry and blue tea (Oolong), with a hint of bitterness. I'd really like it ice cold on a hot, hot summer day. And no high fructose corn syrup.

And I like the glass bottle, my choice iced tea vessel.
Over at NewLeafBrands.com they have a bunch of other flavors, plum is one I wanna try! :)

Product Review: Peace Tea, Sweet Lemon Tea

Lemon, lemon, lemon! Nothing seem so satisfying nor refreshing on a hot spring or summer day. I loved this one, nice and sweet, with plenty of sour lemon. Cool can too. :)

P.S. We were at the laundromat.

http://www.peaceicedtea.com/

Product Review: XingTea, Green Tea with Raspberry and Honey

Mmmm, boy! After lemon, this in my favorite flavor to add to iced tea.

All raspberry tea drinks were not created equal. This one has a quite nice, natural raspberry flavor. And having no corn syrup or coloring, it has two up on soda pop.

The only problem I had, and it's nothing to do with the actual drink. But the hole in the top of the can is a little too far from the edge and kinda wide, feels awkward to drink from.

Product Review: Arizona, Southern Style Sweet Tea

Not this Thursday, but the last, actually... it was Friday, Rebecca and I were washing the laundry and after we got everything going we headed next door to the gas station for something to drink. Most of the time we get coffee, but with our new self inflicted ban on buying coffee drinks, we were looking for something different. My first reaction to this was "ooooooh!" then "oh" then "ooooooooh!" (hehe!), after realizing there were steamboats on the label. I was sold.

Well truthfully I wasn't as thrilled with the flavor as I was with the lovely label... but I think I would buy it again. I like iced tea and that's what it tasted like :D. It wasn't too sweet for me. I only wish the tea was a little stronger.

Rebi... said I was holding the can like a bottle of beer!! And me a teetotaler! I don't know where she gets ideas like that! hehe. (you should see how I react to the glare of a camera lens! :P )

And the best part of all! It was only 99 cents!

Product Review: Izze Soda Pop!

Love Izze!

It's basically sparkling juice, no sweeteners added! I think that's Mom and Dad's favorite part :P The girls just love the taste. (that sounded like a commercial LOL!). Very simple and natural ingredients, and it comes in glass bottles, neato! You can check out the flavors that are available and see all the nutritional facts on their website, izze.com.

Sparking Peach is my favorite flavor (or course!). In the photos Vi and Lib are enjoying Izze Esque Black Raspberry (esque is the lower calorie version), which they both said tasted yummy!

It's available all over the place, but I would say that the best deal I've seen is the bulk size box at Costco.

Product Review: XingTea - w/ Peach & Honey

Peach, peach, peach.

Naturally I have to compare this to my favorite peach beverage, Tazo Giant Peach, and it rates pretty good. And since I haven't found a place that I can get Tazo at in Pitt, this is a good option while I'm there.

No bitter aftertaste that so many of these kind of teas have, and it was pleasantly sweet. My Grandma Jenny, said that Tazo was too sweet for her, so if you feel the same, this might be more to your liking.

Came across this drink at Ron's in Pitt. I've never seen it any other place. They do have a website, but it appears to be under construction.

Product Review: The Republic of Tea, Ginger Peach

As I have mentioned before, I'm not fond of ginger. Why did I get some ginger peach tea then?

Well, I had a faint memory of liking this one, and it's not that bad.

The ginger is very mild, non of that bite that I dislike so much. Of course it doesn't live up to my favorite peach tea (tazo's Giant Peach), but it was nice. Chilled is best, in my opinion, and there was pretty much no bitterness.


I got this tea at the Whole Foods in KC, but it can also be purchased at
The Republic of Tea.com

Recipe Review: Russian tea

Russian tea reminds me of my childhood... *sighs dramatically* (hehe).

When I was younger it seemed like every fall we had a big tupperware container full of Russian tea mix.

There isn't a thing I would change about Russian tea. Mixing oranges and black tea is pure genius!

It is a great year round drink too, since it can be served hot or cold depending on the weather. I like it hot best :D


This recipe is from All Recipes.com

Russian Tea
1/4 cup Instant Iced Tea
1/2 cup Tang
.25 oz unsweetened Lemon Aid
1/2 cup Sugar
1/2 teaspoon Cinnamon
1/8 teaspoon Cloves

Mix well and store in airtight container. makes about 1 1/2 cups of mix.
Add 3 to 4 tablespoons to 1 cup hot or cold water. Stir and serve.

Recipe Review; Mock Champagne

I'm not really into making the non-alcoholic versions of alcoholic drinks. But I found recipe in an old Betty Crocker cookbook, and the name 'Mock Champagne' just caught my fancy.
It was nice. If you like apple juice and bubbles, than you would probably enjoy this. It's a very simple recipe and the soda pop could easily be substituted with carbonated water for a little healthier version.
The only thing is, it needs to be enjoyed right away, the bubbles soon expire. But a possible solution would be to store a pitcher of plain apple juice in the fridge, and then whenever it's wanted you could fill a glass, 2/3 soda pop - 1/3 apple juice.

Mock Champagne Cocktail
Betty Crocker's Cookbook; Text Edition
7 oz. lemon-lime carbonated beverage, chilled
1/2 cups apple juice
3 thin slices lemon
Just before serving, mix carbonated beverage and apple juice. Serve in stemmed glasses with lemon slice in each.
3 Servings.

I used a can of soda pop, and it was actually 12 oz., so I just doubled the apple juice and made 6 servings.

We really like our old cookbooks. They're like a history book, you can learn so much about past cultures from them.

Recipe Review; Picnic Punch

Ahhh, pineapple and orange juice. I simply love good pineapple and good oranges. I like it so much, sometimes I get sores in my mouth from (I think) too much vitamin C.

The cranberry, pineapple and oranges all went well together. I think I might skip the lemon next time, and add a little bit of sweetener. I really want to try stevia. Also, carbonated water might be something to try, instead of the ginger ale.
Of course, after adding the ginger ale, gotta serve right away, otherwise the bubbles get spent. But if you mix just the juices then it could be stored in the fridge and a cup could be mixed anytime desired.

Picnic Punch
(I have forgotten what recipe book this was from, but as soon as I figure that out, I'll mention it here)
2 qt.. cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cups lemon juice
1 liter ginger ale, chilled
1 medium navel orange
Combine the juices in a large container, refrigerate. Just before serving stir in ginger ale and orange slices.
Yields: 5 qt.

Bigelow; Mango Chamomile Herbal Tea

I've tried other mango teas, and just didn't like them. But after having a hot cup of this one, I wondered what it might be like cold, so I got out a cup of ice and tried it. It was really nice. So, I like cold mango, not hot. :)
Just make sure to let the tea cool off, before adding the ice, otherwise it melt and dilutes the tea. Also, you might want to add a little extra sweetener. I think that because its cold, your taste buds get a little numb.

Recipe Review; Orange Lemonade

This is a super nice summer time drink. Tangy and sweet. Lemonade, with a orangey twist.

I would definitely make this again. Grandma Lulu said it was wonderful and Grandpa Bob said "Great for a hot summer day" and that he would prefer it over a coke or pepsi, I took that as a compliment. :)

Orange Lemonade

Taste of Home, Contest Winners - 2006

1 3/4 cups Sugar

2 1/2 cups Water

1 1/2 cups Fresh Lemon Juice

1 1/2 cups Fresh Orange Juice

2 T Grated Lemon Peel

2 T Grated Orange Peel

1. In medium size saucepan, combine sugar and water. Cook over medium heat, stirring occasionally, until sugar is dissolved. Cool.

2. Add juice and peel to cooled sugar syrup. Cover and let stand at room temp for 1 hour. Strain syrup, cover and refrigerate.

3. To serve, fill glasses or pitcher with equal amounts of water and syrup. Add ice and serve.

Yields 12 servings.

Recipe Review: Coffee Cooler

I loved the orange in this drink. I was unsure about the pineapple juice in it before I had tasted it, and I have say, next time I make it would just leave it out. It's not gross tasting, just kinda off, in my opinion. Plus is curdles the milk a little. I also had my Grandma Lulu, Auntie Marlys, Grandma Evi and Auntie Carol try some, and they all said it was interesting, and not bad, and Auntie Carol said it got better as she sipped it.

Coffee Cooler
A tall frosty drink is always welcome on a warm summer day. Serve this to your afternoon callers and yours is sure to be the most popular house on the street!
1/2 cupful of sugar
1/4 cupful of water
1 teaspoonful of grated orange rind
3 cupfuls of freshly made coffee, cooled
1 cup of chilled pineapple juice
1/2 cupful of light cream
Combine the sugar, water and grated orange rind, and simmer together over low heat for 10 minutes. Then cool, strain if desired, and add to the cooled coffee. Just before serving combine with the pineapple juice and cream. Serve in tall glasses with plenty of crushed ice or ice cubes. This makes 4 tall drinks.--J.R.H., Escondido, Calif.

When we brewed the coffee we made sure the make it dark, with the ice and all, we didn't want it to get watered down.

This Recipe is from my sister Susi's "Sunset-Kitchen Cabinet Recipes-volume two"

Teeccino, Mocha, Herbal Coffee

Teeccino is a caffeine free blend of roasted herbs, grains, fruits and nuts. They say on the can that it is high in potassium, and inulin.
It can be enjoyed on its own, or mixed with your regular coffee to reduce caffeine and acidity.
It's brewed just like coffee.

And can be served hot...

...or cold.
I can't say I loved it; you just can't beat good old coffee!! :P But as an alternative, it's pretty good. It looks like coffee, brews like coffee; really the only thing missing is the "caffeine".

I've also tried these coffee substitutes: Postum and Celestial Seasonings "Roastaroma" Of the three I think Roastaroma tastes the best and Teeccino is most like coffee. I just read that Postum has been discontinued! That's too bad!

I think it would be fun to compare all the substitute coffees and see which one is best.

Simple Stevia Lemonade

Lemonade—sweet, sour, sitting-under-a-tree-on-a-summer-day lemonade.

A pitcher of lemonade doesn't last long around our family. But I don't think anyone enjoys it more than I do. If we happen to have lemons on hand, I'm sure to make a gallon of it and drink it all up! At least that's what I have in mind.

Since we're on the health conscious side, we use sweeteners like honey, or our latest favorite, stevia.

And here it is! "Susi's Yummy, Dummy, Healthy Lemonade" also known as...

Simple Stevia Lemonade

Makes 1 gallon

4 Lemons

1 tsp. Liquid Stevia

Ice, enough to half fill a gallon size pitcher.

Water to fill

Cut a few lemon slices and put aside for garnishing (optional). Cut lemons in half and squeeze into pitcher. Slice squeezed lemons and add to the juice. Add water, then stevia. Stir. Use more or less lemons or stevia to get it just right. Garnish glasses with lemon slices. Serve immediately....before the ice melts!

Enjoy your lemonade-Susan

Recipe Review: Orange Juice Cocktail

Now this is a teetotaling blog! We don't tolerate any recipes with alcoholic beverages! So don't stop reading at "cocktail" Hehe! :D

Orange Juice Cocktail
2c. orange juice
1/2c. sugar
2T. lemon juice
Ginger ale (iced)
Mix sugar, orange juice and lemon juice and freeze to a mush.
When ready to serve, half fill fruit juice glasses with frozen mixture. Open a bottle of Ginger ale and pour over the frozen fruit juice, filling the glasses. Serve immediately as the first course for luncheon or dinner. It may be served in the living room.

Both Rebecca and I thought this would be a terrific substitute for dessert, on a hot humid day etc. (I was imagining a barbecue :D) It's like a float with, the pop and how the frozen orange juice rises to the top.

Ginger ale is good, but I'm curious to try club soda or sprite? I imagine the club soda might need more sweetening. Going along on that train of thought, wouldn't substituting the orange juice with grape be good?! There are many possibilities.

I think this cocktail is better served to small groups, since the frozen juice melts quickly.

You don't need to worry about it being a mush when you are ready to serve. I let it freeze for most the day. The juice was solid when I took it out, all I had to do was scrape it with a fork, It wasn't difficult! The juice could probably be frozen for a week or more, just take it out when ready.

Isn't Rebecca a great photographer?

Note: This delicious recipe is from Everyday Foods. The same book as below! :D

Recipe Review: Mint Punch

Mint Punch
1 c. sugar
1 c. fresh mint leaves (crushed)
2 c. water
Juice from 6 lemons (which is about 3T each)

Ginger ale

Make a sirup of the sugar and water. Add crushed mint leaves to the hot sirup and let stand until cool. Strain. Add the juice of six lemons.

Fill 1/3 of each glass with the mint-sugar sirup, add crushed ice and fill with ginger ale. Stir well, and serve immediately. Carbonated or plain water can be used instead of ginger ale. A sprig of fresh mint in each glass is attractive. -Everyday Foods, by Harris - Lacey

If you've ever tried mint-lemonade, than you already have a pretty good idea how this punch tastes. Now, I don't know if everyone else felt, or feels, this way, but when I first heard of mint-lemonade, I wasn't very enthusiastic, mint and lemon just didn't mix in my mind. But I was pleasantly surprised, it was actually quite nice.

This punch is like a carbonated version. And it was very tasty, but maybe just a tad sweet for me. And I think I would showcase the mint a little more, so less of the lemon. We definitely want to try it with the plain carbonated water, as suggested.

And here is the book it came from. I'm not sure where we picked it up, but we are always on the look out for old "how-to" books. Everyday Foods, is by Jessie W. Harris and Elisabeth Lacey Speer, and was written for

high-school students. So it's not just a recipe book, it also has a bunch of great info on preserving and storing food, a balanced diet, planning menus, etc.