Recipe Review: Hot Mocha Drink

This was probably the best tasting homemade mocha drink that I've had yet. And I think the difference is the use of un-sweetened chocolate.
Now, I would tweak the recipe a bit, less chocolate, more sugar, and skip the water and instant, using fresh brewed coffee in it's place.

Hot Mocha Drink
Companies Coming Cookbook
2 cups water
1 - 1oz. Unsweetend Chocolate Baking Square
1/4 cup Instant Coffee
2 T Sugar
2 cups Milk
1/2 t Vanilla
Some sort of whipped topping (I chose to use the kind that comes in a can) or marshmallows
Chocolate curls (garnish)
Stir first 6 ingredients in small saucepan. Heat slowly, stir often, until chocolate is melted and mixture is steaming hot. Pour into mugs. Add more sugar if desired.
Top with a dollop of whipped topping. Garnish with chocolate curls.
Makes 4 cups.

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